Theme Park:Magic Kingdom
Year Built:
Indoor or OutdoorIndoor
Dining Location:Cinderella's Castle
Cuisine:Gourmet American
Price Level:$35 to $60

Have you ever wanted to dine in Royalty with you favorite Disney Princess?
Cinderella’s Royal Table offers a fairytale dinning experience for breakfast, lunch, and dinner at Magic Kingdom theme park. This Character Dining experience is like none other at the Walt Disney World. Lords and Ladies of all ages will enjoy Cinderella Castle as they take in the elaborate atmosphere as Disney Princesses mingle and sign autographs during their feast.
Cinderella is there to greet you with a wonderful photo opportunity upon your arrival. The dining area is filled with enchanting details like high archways, leaded-glass windows, grand light fixtures, coats of arms and medieval flags.
There are many ways to take home memoirs of your elegant experience.
Guests of 4 or more have a variety of Professional photo packages offers at no extra charge.
Cinderella’s Royal Table is a great location for those special celebrations, like birthdays and anniversaries, and is a fairytale setting for romantic marriage proposals. When making reservations at Cinderella’s Royal Table guest have a variety of personalized memorabilia to choose from like, personalized glass slippers to signature slipper desserts, or the exclusive “Her Royal Highness Package”. This package does require 7 days advance notice and guest can email wdw.crt.special.events@disney.com, to make these reservations.
As one of the most popular dinning experience reservations fill up quick, so make sure to contact Disney at 1-800-WDW-DINE or http://disneyworld.disney.go.com/reservations/dining/
Meals vary in price but cost is between $36.00 to 60.00 per person
Once Upon A Time Breakfast
Pastry Basket
Your Choice of the following:
Traditional Breakfast
Scrambled Eggs, Sausage, Bacon, and Rosemary-Lemon Roasted Potatoes
Cream Cheese Stuffed French Toast
drizzled with Cognac Chocolate Ganache served with Bacon and Fresh Fruit
Baked Quiche
Goat Cheese, Spinach and Mushroom Quiche with a dollop of Goat Cheese Cream served with Rosemary-Lemon Roasted Potatoes tossed with Arugula
Healthy Choice
Scrambled Eggs Whites, Hot Ten-Grain Cereal, Greek Yogurt topped with Castle-made Granola, No-Sugar Added Walnut-Sunflower Bread, and fresh fruit
Steak and Eggs
Grilled Filet Mignon on a mild Chipotle-Caramelized Onion Frittata served with our signature Rosemary-Lemon Roasted Potatoes
Lobster and Crab Crepes
Warm Cheese-Filled Crepes topped with Spinach, Sauteed Lobster and Blue Crab Meat with a Poached Egg perched on top and draped in Hollandaise Sauce
LUNCH ENTRÉES ROYALE
HEARTY TOMATO RISOTTO
with Sautéed Seasonal Vegetables and Roasted Tomatoes topped with a Salad of Herbs and garnished with a splash of Aged Balsamic
GRILLED SNAPPER
with White Bean and Acorn Squash Ragoût drizzled with a Sage Brown Butter
CHICKEN OR TUNA CHOPPED SALAD
Chopped Chicken or Grilled Tuna, Mixed Greens, Kalamata Olives, Feta, Tomatoes, and Cucumbers with a Oregano Vinaigrette
GRILLED CHICKEN PASTA
Grilled Chicken Breast, Artichokes, Sun-dried Tomatoes, Spinach, and Crimini Mushrooms tossed with Pappardelle Pasta and a Light Cream Sauce garnished with Prosciutto “Bacon”
GRILLED PORK CHOP
with Apple Chutney, Sweet Potato Purée, and Swiss Chard
MAJOR DOMOS SHORT RIB
Slow-cooked in a Pinot Noir Demi-glace on Potato and Parsnip Purée with Carrots
FINALES
FLOURLESS CHOCOLATE CAKE
with a White Chocolate Custard
PUMPKIN CHEESECAKE
topped with Candied Pecans and a drizzle of Cranberry Sauce
NO SUGAR ADDED LEMON SORBET
garnished with Blueberries
CINDERELLAS ROYAL DINNER
APPETIZERS OF THE COURT
Your choice of the following:
CASTLE SALAD
Mixed Greens, Apples, Cucumbers, and Candied Walnuts topped with shaved Romano Cheese with a hint of Herb Vinaigrette
ROCK SHRIMP COCKTAIL
with Tomato Marmalade
A ROYAL TASTING OF CHEESE
A trio of Cheeses with Accompaniments
SOUP OF THE DAY
ENTRÉES ROYALE
Your choice of the following:
GRILLED CHICKEN PASTA
Grilled Chicken Breast, Artichokes, Sun-dried Tomatoes, Spinach, and Crimini Mushrooms tossed with Pappardelle Pasta and a Light Cream Sauce garnished with Prosciutto “Bacon”
GRILLED SNAPPER
with White Bean and Acorn Squash Ragoût drizzled with a Sage Brown Butter
GRILLED PORK CHOP
with Apple Chutney, Sweet Potato Purée, and Swiss Chard
HEARTY TOMATO RISOTTO
with Sautéed Seasonal Vegetables and Roasted Tomatoes topped with a Salad of Herbs and garnished with a splash of Aged Balsamic
CHICKEN OR TUNA CHOPPED SALAD
Chopped Chicken or Grilled Tuna, Mixed Greens, Kalamata Olives, Feta, Tomatoes, and Cucumbers with a Oregano Vinaigrette
BEEF TENDERLOIN
with Roasted Fingerling Potatoes, Asparagus, and a Tarragon Demi-glace
FINALES
Your choice of the following:
CHEF’S DESSERT TRIO
Cinderella sent her Chefs around the world to discover new desserts.
They are happy to share three of their favorites with you.
FLOURLESS CHOCOLATE CAKE
with a White Chocolate Custard
PUMPKIN CHEESECAKE
topped with Candied Pecans and a drizzle of Cranberry Sauce
NO SUGAR ADDED LEMON SORBET
garnished with Blueberries
BEVERAGES OF THE COURT
COMPLIMENTARY REFILLS ON: SOFT DRINKS, COFFEE, HOT TEA, ICED TEA, HOT COCOA, MINUTE MAID® LIGHT LEMONADE PUNCH
APPLE JUICE, ORANGE JUICE, 1% OR CHOCOLATE MILK
An 18% service charge is included in the price of each meal.
Excellent website. Lots of useful information here. I am sending it to some friends ans additionally sharing in delicious. And obviously, thanks to your sweat!
excellent submit, very informative. I’m wondering why the opposite experts of this sector do not notice this. You should continue your writing. I’m sure, you have a great readers’ base already!