Cinderella’s Royal Table

Have you ever wanted to dine in Royalty with you favorite Disney Princess?

Cinderella’s Royal Table offers a fairytale dinning experience for breakfast, lunch, and dinner at Magic Kingdom theme park. This Character Dining experience is like none other at the Walt Disney World. Lords and Ladies of all ages will enjoy Cinderella Castle as they take in the elaborate atmosphere as Disney Princesses mingle and sign autographs during their feast.

Cinderella is there to greet you with a wonderful photo opportunity upon your arrival. The dining area is filled with enchanting details like high archways, leaded-glass windows, grand light fixtures, coats of arms and medieval flags.

There are many ways to take home memoirs of your elegant experience.

Guests of 4 or more have a variety of Professional photo packages offers at no extra charge.

Cinderella’s Royal Table is a great location for those special celebrations, like birthdays and anniversaries, and is a fairytale setting for romantic marriage proposals. When making reservations at Cinderella’s Royal Table guest have a variety of personalized memorabilia to choose from like, personalized glass slippers to signature slipper desserts, or the exclusive “Her Royal Highness Package”. This package does require 7 days advance notice and guest can email wdw.crt.special.events@disney.com, to make these reservations.

As one of the most popular dinning experience reservations fill up quick, so make sure to contact Disney at 1-800-WDW-DINE or http://disneyworld.disney.go.com/reservations/dining/

Meals vary in price but cost is between $36.00 to 60.00 per person

Once Upon A Time Breakfast

Pastry Basket

Your Choice of the following:

Traditional Breakfast

Scrambled Eggs, Sausage, Bacon, and Rosemary-Lemon Roasted Potatoes

Cream Cheese Stuffed French Toast

drizzled with Cognac Chocolate Ganache served with Bacon and Fresh Fruit

Baked Quiche

Goat Cheese, Spinach and Mushroom Quiche with a dollop of Goat Cheese Cream served with Rosemary-Lemon Roasted Potatoes tossed with Arugula

Healthy Choice

Scrambled Eggs Whites, Hot Ten-Grain Cereal, Greek Yogurt topped with Castle-made Granola, No-Sugar Added Walnut-Sunflower Bread, and fresh fruit

Steak and Eggs

Grilled Filet Mignon on a mild Chipotle-Caramelized Onion Frittata served with our signature Rosemary-Lemon Roasted Potatoes

Lobster and Crab Crepes

Warm Cheese-Filled Crepes topped with Spinach, Sauteed Lobster and Blue Crab Meat with a Poached Egg perched on top and draped in Hollandaise Sauce

LUNCH ENTRÉES ROYALE

HEARTY TOMATO RISOTTO

with Sautéed Seasonal Vegetables and Roasted Tomatoes topped with a Salad of Herbs and garnished with a splash of Aged Balsamic

GRILLED SNAPPER

with White Bean and Acorn Squash Ragoût drizzled with a Sage Brown Butter

CHICKEN OR TUNA CHOPPED SALAD

Chopped Chicken or Grilled Tuna, Mixed Greens, Kalamata Olives, Feta, Tomatoes, and Cucumbers with a Oregano Vinaigrette

GRILLED CHICKEN PASTA

Grilled Chicken Breast, Artichokes, Sun-dried Tomatoes, Spinach, and Crimini Mushrooms tossed with Pappardelle Pasta and a Light Cream Sauce garnished with Prosciutto “Bacon”

GRILLED PORK CHOP

with Apple Chutney, Sweet Potato Purée, and Swiss Chard

MAJOR DOMOS SHORT RIB

Slow-cooked in a Pinot Noir Demi-glace on Potato and Parsnip Purée with Carrots

FINALES

FLOURLESS CHOCOLATE CAKE

with a White Chocolate Custard

PUMPKIN CHEESECAKE

topped with Candied Pecans and a drizzle of Cranberry Sauce

NO SUGAR ADDED LEMON SORBET

garnished with Blueberries

CINDERELLAS ROYAL DINNER

APPETIZERS OF THE COURT

Your choice of the following:

CASTLE SALAD

Mixed Greens, Apples, Cucumbers, and Candied Walnuts topped with shaved Romano Cheese with a hint of Herb Vinaigrette

ROCK SHRIMP COCKTAIL

with Tomato Marmalade

A ROYAL TASTING OF CHEESE

A trio of Cheeses with Accompaniments

SOUP OF THE DAY

ENTRÉES ROYALE

Your choice of the following:

GRILLED CHICKEN PASTA

Grilled Chicken Breast, Artichokes, Sun-dried Tomatoes, Spinach, and Crimini Mushrooms tossed with Pappardelle Pasta and a Light Cream Sauce garnished with Prosciutto “Bacon”

GRILLED SNAPPER

with White Bean and Acorn Squash Ragoût drizzled with a Sage Brown Butter

GRILLED PORK CHOP

with Apple Chutney, Sweet Potato Purée, and Swiss Chard

HEARTY TOMATO RISOTTO

with Sautéed Seasonal Vegetables and Roasted Tomatoes topped with a Salad of Herbs and garnished with a splash of Aged Balsamic

CHICKEN OR TUNA CHOPPED SALAD

Chopped Chicken or Grilled Tuna, Mixed Greens, Kalamata Olives, Feta, Tomatoes, and Cucumbers with a Oregano Vinaigrette

BEEF TENDERLOIN

with Roasted Fingerling Potatoes, Asparagus, and a Tarragon Demi-glace

FINALES

Your choice of the following:

CHEF’S DESSERT TRIO

Cinderella sent her Chefs around the world to discover new desserts.

They are happy to share three of their favorites with you.

FLOURLESS CHOCOLATE CAKE

with a White Chocolate Custard

PUMPKIN CHEESECAKE

topped with Candied Pecans and a drizzle of Cranberry Sauce

NO SUGAR ADDED LEMON SORBET

garnished with Blueberries

BEVERAGES OF THE COURT

COMPLIMENTARY REFILLS ON: SOFT DRINKS, COFFEE, HOT TEA, ICED TEA, HOT COCOA, MINUTE MAID® LIGHT LEMONADE PUNCH

APPLE JUICE, ORANGE JUICE, 1% OR CHOCOLATE MILK

An 18% service charge is included in the price of each meal.