Theme Park Warrior

Le Cellier Steakhouse at Epcot

Location:Orlando, Florida, United States
Theme Park:Epcot
Year Built:
Indoor or OutdoorIndoor
Dining Location:Canada Pavilion
Price Level:
Average Rating from TPW Users

Le Cellier Steakhouse located below the Chateau at the Canada Pavilion at Disney World’s Epcot Theme Park has just rolled out a NEW all day menu. At Le Cellier Steakhouse, guest will feast on regional cuisine based on recipes from the provinces of Canada. The dining room is quite small, and themed to look as if you’re dining in a Canadian wine cellars the likes of those at Le Château Frontenac and Fairmont Château Laurier. Take note at the detail, as there are vintage bottles of wine on display in wood and glass showcases. Wooden tables are surrounded with stonewalls and candle sconces create an ambient lighting.

The food is stupendously delicious at Le Cellier, with mouth watering steaks that melt in your in mouth, award winning appetizers like Le Cellier’s Cheddar Cheese Soup, and desserts that are so heavenly that you will savior every bite.

Guests should know if they want a guaranteed seat at this celebrated cellar decorated with stone arches and candle chandeliers restaurant, they need to make reservations up to 180 days in advance, as this is one of the most-booked restaurants on Walt Disney World Property, and therefore it’s pretty tough to score a reservation!


Wagyu Beef Carpaccio-$14.00

Beef tenderloin, Capers Radish, Frisée, Flagship Reserve Cheddar, and Lemon Oil

Cedar Creel Clams-$16.00

With Blanche de Chambly, Chorizo, and Preserved Meyer Lemons

Fall Fig Salad-$12.00

Duck Prosciutto, Blue Cheese, Fig-Almond Cake, and Soft-boiled Egg

Seared Scallops-$14.00

With Butternut Squash, Red Pepper Jam, Pickled Mushrooms, and Rice Vinegar Gastrique

Heirloom Tomato Salad-$12.00

Mozzarella, Watermelon, and Minus “8” Vinegar

“Le Cellier” Lobster Chopped Salad-$16.00

Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and “Lake Meadow” Egg

Steakhouse Caesar Salad-$10.00

Assortment of Artisanal Cheese-$14.00

With Chef’s Selection of Fried Fruits and Preserves

Canadian Cheddar Cheese Soup-$7.49

Made with Moosehead beer and “Neuske’s” Smoked Bacon


“Le Cellier” Mushroom Filet Mignon-$43.00

8-oz AAA Canadian Beef Tenderloin with Wild Mushroom Risotto, White Turffle-Butter Sauce, and Micro Chervil

Grilled Bone-In Rib Eye-$46.00

18 to 20-oz Bone-In Rib-Eye with Herb-Parmesan Potato Wedges and Roasted Garlic Butter

Grilled Wagyu Short Rib-$34.00

With Stone-ground Grits, Charred Corn, Baby Fennel, Roasted Tomatoes, and “8 Brix” Chipotle Sauce

Canadian “Prime” New York Strip-$44.00

12-oz Strip Steak with Potato Pavé, Wilted Spinach, and Vin Rouge Reduction

Yellowtail Snapper-$35.00

With Roasted Eggplant, Royale Trumpets, Baby Spinach, Ponzu, and Lotus Root Chips

Lamb Rack-$42.00

With Roasted Eggplant, Pattypan Squash, Tomatoes, Romano Beans, and Lamb Red Wine Jus

Kurobuta Pork-$38.00

With Baby Spinach, Wild Mushrooms, Friend Cheddar Cheese Pasta, and Smoked Tomato Reduction

Roasted Free-Range Chicken-$34.00

With Marble Potatoes, Spring Onion, spicy Chicken Sausage, and Roasted Shallot Butter

Quinoa Potato Cake-$25.00

With Potato, Royale Trumpet Mushrooms, Spring Onion, and Baby Squash

Side Items

“Poutine” Fries-$8.00

Canadian Cheddar, Truffle Salt, and Red Wine Reduction

Creamed Spinach-$7.00

With Parmesan

Roasted Marble Potatoes-$8.00

Garlic, Thyme, and Rosemary

Lobster Mac & Cheese-$10.00

With Mascarpone

Cauliflower Gratinée-$8.00

With Parmesan and Herbs

Sautéed Mushrooms-$8.00

With Herb Butter


Trio of Chocolate-$10.00

Chocolate “Nanaimo” Bar, Chocolate Sorbet, and Chocolate Lava Cake

Roasted Pumpkin Cheesecake-$10.00

Seasonal with Whipped Cream and Black and White Cookies

Pistachio Cake-$10.00

Pistachio Cream Cheese, “L8 Harvest” Melon Tarter, and Pickled Watermelon Rind

No Sugar Added Heirloom Apples-$9.00

Mascarpone Panna Cotta, Poached Apples, and Apple Crisp

Maple Crème Brulee-$6.99

Melon and Cucumber Sorbet-$8.00

Cucumber, Micro Mint, and Sea Salt