Theme Park Warrior

Lombard’s Seafood Grille

Location:Orlando, Florida, United States
Theme Park:Universal Studios
Year Built:
Indoor or OutdoorIndoor
Dining Location:Universal Studios
Cuisine:American, Seafood
Price Level:$20
Average Rating from TPW Users

Recreating San Francisco’s Fisherman Wharf, Universal Studios in Orlando Florida as left no stone unturned with this menu. You can almost hear the foghorns and clanging of buoy bells at Lombard’s Seafood Grille, a casually elegant full-service restaurant. This waterfront establishment is Universal Studios Florida’s flagship restaurant, delighting diners since the park first opened. At Lombard’s you’ll enjoy friendly, attentive service in Victorian surroundings. A huge aquarium enabling you to watch exotic saltwater fish swimming happily about, relieved not to be on the menu dominates the center of the dining room.

Want to make it an unforgettable evening; well Universal’s Cinematic Spectacular Dining Experience will do just this. First, guest will enjoy a delicious meal at Lombard’s Seafood Grille. Afterwards, you’ll have access to an exclusive viewing area for the nighttime show, Universal’s Cinematic Spectacular 100 Years of Movie Memories. This special dining experience cost: Adults $44.99, Children $12.99; tax and gratuity included.

Reservations are required for this dining experience, and can be done by calling 407-224-7554 (EST 7:30am–10pm Mon-Sat; 7:30am–9pm Sun) up to 24 hours before arriving to confirm your table.

Menu and Prices are subject to change. March 2013

APPETIZERS

SPINACH ARTICHOKE DIP $6.99

Four cheeses blended with spinach and artichokes. Served warm, with seasoned crostinis. Perfect for sharing!

SHRIMP COCKTAIL $8.99

Ice-cold jumbo shrimp, served with classic cocktail sauce.

FRIED CALAMARI $7.99

Tender calamari steak lightly battered and fried, with a balsamic glaze and warm, zesty marinara.

LOMBARD’S CHICKEN WINGS $8.99

Spicy, Buffalo-style, with celery sticks and blue cheese.

PRINCE EDWARD ISLAND BEER STEAMED MUSSELS $8.99

Tender mussels steamed in beer, with fresh basil and tomatoes.

SOUPS

NEW ENGLAND CLAM CHOWDER $4.99

Cream style and full of tender ocean clams.

LOBSTER BISQUE $4.99

Creamy and smooth lobster stock enriched

with sweet sherry and herbs.

ENTREES

Add a bowl of soup or dinner salad to any entrée for $2.99

PORTOBELLO QUINOA $12.99

Oven roasted Portobello mushroom stuffed with Monterey Jack cheese and topped with quinoa and vegetables

CHICKEN SWEET POTATO RISOTTO $13.99

Grilled chicken, imported parmesan, spicy pecans, cinnamon caramelized onions, fresh chives and rosemary

BRAVO RAVIOLI $12.99/$9.99

Tender ravioli filled with a blend of imported cheeses. Topped with Italy’s classic trio: marinara, pesto and garlic cream sauces.

FISHERMAN’S BASKET $14.99

Fresh cod fish, shrimp and oysters lightly fried in a tempura batter served with french fries, vegetable slaw, and creamy tartar sauce.

FISH & FRIES $13.99

Fresh cod fish lightly tempura battered served with crispy french fries, vegetable slaw, and creamy tartar sauce.

FRIED SHRIMP $13.99

Golden fried shrimp served with crispy french fries, vegetable slaw, and cocktail sauce.

SAN FRANCISCO STIR-FRY $13.99

Teriyaki glazed grilled chicken, crispy Asian vegetables, Lo Mein noodles. Served with a shrimp and pork spring roll.

SHRIMP GNOCCHI $13.99

Shrimp, walnuts, fresh sage and tomatoes in a brown butter sauce.

LOBSTER MACARONI AND CHEESE $17.99

Chunks of lobster meat, pasta shells, cheddar, Boursin and Grana Padano

Parmesan cheese. Served with sweet potato fries.

SIRLOIN STEAK $21.99

Grilled sirloin, roasted fingerling potatoes, seasonal vegetables . Topped with peppercorn butter and crispy fried onion strips.

SANDWICHES

All sandwiches served with fries.

Substitute sweet potato fries for $.79

LOMBARD’S LOBSTER ROLL $15.99

100% North Atlantic lobster cut into bite size chunks with Dijon mayonnaise and served on a buttered split bun with shredded lettuce. Served with homemade seasoned potato chips.

FISH TACOS $12.99

Sustainable fresh wild Alaskan cod on top of jasmine rice, fresh shredded cabbage and flour tortillas. Served with homemade potato salad.

CRAB CAKE SANDWICH $12.99

Tender lump crab meat served with a zesty Dijon tartar sauce and topped with spring lettuce and tomatoes in a light citrus dressing.

BOURSIN STEAK SANDWICH $11.99

Grilled medallions of beef topped with herbed Boursin cheese and crispy fried onion strips. Served on a toasted bun with vegetable slaw.

GRILLED ASIAN CHICKEN WRAP $10.99

Grilled chicken breast, crispy Asian vegetables with a tangy Asian sesame vinaigrette wrapped in a chipotle tortilla.

FRIED COD SANDWICH $12.99

Tempura battered cod filet fried and served on a Challah bun with spring lettuce and tomatoes in a light citrus dressing.

GRILLED CHICKEN SANDWICH $10.99

Marinated grilled chicken breast layered with Swiss cheese, smokehouse

bacon, tomato and lettuce. Served on a Kaiser roll with vegetable slaw.

THE CLASSIC BURGER $9.99

Fresh Kaiser roll, choice of cheese, lettuce, tomato, pickle, slaw.

TURKEY BURGER $11.99

100% ground turkey, seasonings, fresh sage, panko bread crumbs, fresh homemade guacamole, smoked mozzarella, bacon and alfalfa sprouts. Fresh Challah bun.

SURF & TURF $11.99

Our signature burger. Fresh Challah bun, hand battered shrimp, spicy rémoulade, lettuce, tomato, pickle.

SALADS

LOMBARD’S CHOP SALAD $11.99/$8.99

Turkey, salami, and cheese tossed with mixed greens, fresh basil, tomatoes and cucumbers served with a mustard vinaigrette

SAN FRANCISCO COBB SALAD $12.99/$9.99

Chopped mixed greens, tomato, cucumber, avocado, hardboiled egg, blue cheese crumbles smoked turkey and bacon.

Add bay shrimp $13.99/$10.99

CAESAR $8.99

A bed of romaine lettuce with our famous Caesar dressing, homemade croutons, topped with shaved parmesan cheese and crispy fried onion strips.

grilled chicken $11.99

add shrimp or salmon $14.99

GRILLED SALMON SALAD $15.99

Grilled salmon served with balsamic tossed fresh spinach, lentils, mushrooms, chopped egg, tomatoes, bacon, dried cranberries and walnuts.

STEAK & BLUE SALAD $12.99

Grilled beef medallions served on fresh greens with blue cheese crumbles, tomatoes, cucumbers all tossed in a mustard ale vinaigrette and topped with crispy fried onion strips.

ASIAN CHICKEN SALAD $11.99/$8.99

Shredded Napa cabbage, snow peas, carrots and bean sprouts topped with grilled chicken breast, crispy fried wonton strips and a tangy Asian sesame vinaigrette.